From the Himalayas to Your Cup
A journey that began centuries ago in the mystical mountains
Born in the Mountains
High in the Himalayan foothills, where the air is pure and the soil rich with ancient minerals, our tea gardens flourish at altitudes of over 5000 meters. Here, amidst rhododendron forests and pristine streams, our master tea artisans have cultivated the finest leaves for generations.
Community & Tradition
Amapato began as a promise to honor mountain craft and communities. We work directly with local tea farmers, ensuring fair wages and sustainable practices. Every cup supports families who have perfected their craft through generations of dedication and love for the land.
Sustainable Excellence
Our commitment goes beyond great taste. We practice regenerative agriculture, protect biodiversity, and ensure that every step of our process honors the delicate ecosystem of the Himalayas. From seed to cup, sustainability is woven into our DNA.
